L'heure du goûter, french vegan bakery
Vegan baking is more than just a trend : it’s a way to create desserts that are delicious, creative, and modern, while respecting the environment and animal welfare. It also offers accessible alternatives for those with egg or dairy allergies or intolerances, without ever sacrificing flavor or enjoyment.
Here, I share my tips for replacing traditional ingredients, along with recipes to help you make cakes that are just as creative as they are delicious.
In this article, I’m going to talk about gluten. You’ve probably heard of it before, and for good reason. In recent years, many people have developed an intolerance to this[...]
Butter is an emulsion, containing 82% fat and 17% water. In baking, it is used in three different forms: solid, softened, or melted.. There are plant-based substitutes that can match[...]
As more and more people embrace a vegan lifestyle or look for healthier, more eco-friendly alternatives, plant-based cooking is gaining momentum. One of the most common questions is : how[...]
In the captivating world of plant-based baking, one ingredient has recently stood out, revolutionizing the way we approach recipes without animal products. That ingredient is aquafaba. Behind this mysterious term[...]
About me
I’m Lucie, founder of L’heure du goûter in France. After spending 10 years working in pharmacy, I decided to change paths while I was pregnant.
Why pastry ? Quite simply because I’ve always loved baking cakes and cookies!
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