L'heure du goûter, french vegan bakery

 Vegan baking is more than just a trend : it’s a way to create desserts that are delicious, creative, and modern, while respecting the environment and animal welfare. It also offers accessible alternatives for those with egg or dairy allergies or intolerances, without ever sacrificing flavor or enjoyment.

Here, I share my tips for replacing traditional ingredients, along with recipes to help you make cakes that are just as creative as they are delicious.