How to Replace Butter in Vegan Baking ?
Butter is an emulsion, containing 82% fat and 17% water. In baking, it is used in three different forms: solid, softened, or melted.. There are plant-based substitutes that can match…
Plant-Based Alternatives to Milk in Baking ?
As more and more people embrace a vegan lifestyle or look for healthier, more eco-friendly alternatives, plant-based cooking is gaining momentum.One of the most common questions is : how can…