In this article, I’m going to talk about gluten. You’ve probably heard of it before, and for good reason. In recent years, many people have developed an intolerance to this…

Butter is an emulsion, containing 82% fat and 17% water. In baking, it is used in three different forms: solid, softened, or melted.. There are plant-based substitutes that can match…

As more and more people embrace a vegan lifestyle or look for healthier, more eco-friendly alternatives, plant-based cooking is gaining momentum.One of the most common questions is : how can…

In the captivating world of plant-based baking, one ingredient has recently stood out, revolutionizing the way we approach recipes without animal products. That ingredient is aquafaba. Behind this mysterious term…